America S Test Kitchen Pot Roast With Root Vegetables Recipe

Heat butter in heavy bottomed dutch oven over medium heat. Good pot roast begins at the market and we ve found that cooking technique matters just as much as the cut.

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America s test kitchen pot roast with root vegetables recipe. Cover the pot tightly with a large piece of aluminum foil and cover the pot with a lid. Serves 6 to 8. Add garlic and cook until fragrant about 30 seconds.

Why this recipe works. The small amount of liquid lets the meat brown over the long cooking time. Entered for safekeeping from the american test kitchen s cooking school cookbook produces roast beef with pan gravy.

For fork tender meat and rich complex gravy they separated the roast into two lobes salted it prior to cooking used beef broth as a cooking liquid and sealed the pot with aluminum foil. For our best pot roast recipe we browned the roast on all sides then added onion. Pot roast can be boring and bland full of dry stringy meat stubborn bits of fat and wan gravy.

1 large carrot chopped medium about 1 cup 1 celery rib chopped medium about 3 4 cup 2 medium garlic cloves minced or pressed through garlic press about 2 teaspoons 1 cup beef broth plus 1 to 2 cups for sauce see note 1 2 cup dry red wine plus 1 4 cup for sauce. When it turns out wrong the meat is dry gray tough and full of fat and sinew. Nestle the meat on top of the vegetables.

When it comes out right pot roast is tender succulent and richly flavored. Season 4 pot roast. A good pot roast recipe should transform a cut of meat into a tender rich flavorful main course by means of a slow moist cooking process called braising.

In this recipe the cooked vegetables will be strained and blended into luscious gravy. When foaming subsides add onions and cook stirring occasionally until softened and beginning to brown 8 to 10 minutes. Continue to cook stirring occasionally for 5 minutes longer.

The root vegetable variation will add 30 minutes to 1 hour to the cooking time. Cook the beef until it is fully tender and a sharp knife easily slips in and out of the meat about 3 to 4 hours turning the meat halfway through the cooking process. Pot roast with root vegetables.

1 tablespoon tomato paste. Transfer the pot to the oven. Add carrot and celery.

Uses dutch oven blender. The folks at america s test kitchen wanted a meltingly tender roast sauced in savory full bodied gravy.

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